Andrew Grist: Porcine Meat Inspection : Anatomy, Physiology and Disease Conditions

Porcine Meat Inspection : Anatomy, Physiology and Disease Conditions



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Author: Andrew Grist
Number of Pages: 248 pages
Published Date: 01 Dec 2008
Publisher: Context Products Ltd
Publication Country: Nottingham, United Kingdom
Language: English
ISBN: 9781904761464
Download Link: Click Here
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